The following is a listing of Clean and Unclean foods
by Herbert W. Armstrong compiled from various articles.

BIBLICALLY CLEAN MEAT, FISH AND FOWL

MEAT:
  • Beef
  • Lamb
  • Goat
  • Hart
  • Roebuck
  • Deer
  • Antelope
  • Ox
  • Mountain sheep
  • Buffalo

FISH:

  • Albacore
  • Anchovies
  • Bluebill Sunfish
  • Bluefish
  • Bowfin
  • Buffalofish
  • Butterfish
  • Carp
  • Chubs
  • Cod
  • Crappies
  • Flounder
  • Fresh water mullet
  • Groupers
  • Grunts
  • Haddock
  • Hake
  • Halibut
  • Herring
  • Kingfish
  • Mackerel
  • Mullet
  • Pike
  • Pilchards (sardines)
  • Red snapper
  • Redfish
  • Salmon
  • Sea Bass
  • Smelt
  • Striped Bass
  • Swordfish
  • Trouts
  • Tunas
  • White Fish
  • Yellow Perch

FOWL:

  • Dove
  • Pigeon
  • Chicken
  • Pheasant
  • Quail
  • Partridge
  • Grouse
  • Turkey
  • Duck
  • Geese, and
  • all song birds

BIBLICALLY UNCLEAN MEAT, FISH AND FOWL

    MEAT:
  • Pork (including lard)
  • Ham
  • Bacon
  • Pork-sausage
  • Rabbit
  • Dogs
  • Possums
  • Snakes
  • Rats
  • Skunks
  • Lizards
  • Spiders
  • Hyenas
  • Horses
  • Mice
FISH:
  • Abalones
  • Bullheads
  • Catfish
  • Clams
  • Crabs
  • Crayfish
  • Eel
  • Lobster
  • Mussel
  • Octopus
  • Oysters
  • Scallop
  • Shark
  • Shrimp
  • Snails
  • Squid
  • Sturgeon
  • Whale
FOWL:
  • Roadrunners
  • Woodpeckers
  • Parrots
  • Gulls
  • all others not specifically listed as clean.
OTHER:

Jello & Marshmellows (usually contain pork-based gelatin), any saltine cracker that states it uses animal shortening (usually lard), and anything else that states it uses animal shortening.



IF IN DOUBT, AVOID ANYTHING NOT SPECIFICALLY LISTED AS CLEAN